Low-Carb Chocolate Blondies

Are you in the mood for something sweet and satisfying but still sticking to your low-carb lifestyle? Check out these delicious low-carb chocolate blondies! They're moist, chewy, and packed with rich chocolate flavour, making them the perfect guilt-free treat for any time of day.

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Prep Time 15

Cook Time 15

Total Time 30

Course Dessert, Snack

Servings Blondies

Calories 244 kcal

Ingredients

250 g Almond flour
1 tsp Baking powder
120 g Erythritol (granulated)
2 Eggs (large)
70 g Butter (melted)
1 tsp Vanilla essence
100 g Funky fat choc dark (chopped)
50 g Walnuts (chopped)
1 pinch Salt

Instructions

In a big bowl mix the flour, baking powder and salt.
In a separate bowl, mix the eggs, butter, sweetener and vanilla essence.
Combine the two mixtures and mix well.
Add the chopped chocolate bar and nuts, and fold into the mixture.
Bake in a silicone square oven mould at 180° for 12 - 15 minutes.

Notes

Please note that the carbs in the nutritional information for this recipe refer to net carbs. This means that the polyols have already been deducted.

You can use only half of the Erythritol for a less sweet blondie, or replace it with inulin.

Nutrition

Serving: 1SquareCalories: 244kcalCarbs: 3.1gProtein: 8.5gFat: 19g

Keyword keto cake, low-carb cake

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