Are you in the mood for something sweet and satisfying but still sticking to your low-carb lifestyle? Check out these delicious low-carb chocolate blondies! They're moist, chewy, and packed with rich chocolate flavour, making them the perfect guilt-free treat for any time of day.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 1SquareCalories: 244kcalCarbs: 3.1gProtein: 8.5gFat: 19g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 250 g Almond flour
- 1 tsp Baking powder
- 120 g Erythritol (granulated)
- 2 Eggs (large)
- 70 g Butter (melted)
- 1 tsp Vanilla essence
- 100 g Funky fat choc dark (chopped)
- 50 g Walnuts (chopped)
- 1 pinch Salt
Instructions
- In a big bowl mix the flour, baking powder and salt.
- In a separate bowl, mix the eggs, butter, sweetener and vanilla essence.
- Combine the two mixtures and mix well.
- Add the chopped chocolate bar and nuts, and fold into the mixture.
- Bake in a silicone square oven mould at 180° for 12 - 15 minutes.
Notes
Please note that the carbs in the nutritional information for this recipe refer to net carbs. This means that the polyols have already been deducted.
You can use only half of the Erythritol for a less sweet blondie, or replace it with inulin.
Tried this recipe?Let us know how it was!