Low-Carb Chocolate Muffins

Looking for a guilt-free chocolate treat that won't derail your low-carb diet? Packed with rich chocolate flavour and a moist, fluffy texture, these muffins are the perfect way to indulge without sacrificing your macros.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Snack

Servings Muffins

Calories 167 kcal

Ingredients

90 g Almond flour
2 tbsp Coconut flour
3 tbsp Raw cacao powder
2 Eggs (large)
70 g Erythritol (granulated)
100 g Funky fat choc dark
1 tsp Baking powder
50 g Butter or coconut oil (melted)
1 tsp Vanilla essence
1 Pinch Pink Himalayan sea salt
1 Splash Almond milk

Instructions

Mix the flours, cacao powder, baking powder and salt in a big mixing bowl.
In a separate bowl melt the butter or coconut oil. Then add the eggs, sweetener, vanilla essence and almond milk.
Now combine the wet and dry ingredients and mix well.
Fold in the chopped-up chocolate bar.
Place in a muffin tin with 8 holes. Bake at 180°C for 20 - 25 minutes.

Notes

Please note that the carbs in the nutritional information for this recipe refer to net carbs. Which means polyols have already been removed.

You can use only half of the Erythritol for a less sweet muffin, or replace it with inulin.

Nutrition

Serving: 1MuffinCalories: 167kcalCarbs: 4.1gProtein: 3.8gFat: 11g

Keyword keto snack, low carb snacks, muffins

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