Looking for a guilt-free chocolate treat that won't derail your low-carb diet? Packed with rich chocolate flavour and a moist, fluffy texture, these muffins are the perfect way to indulge without sacrificing your macros.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 1MuffinCalories: 167kcalCarbs: 4.1gProtein: 3.8gFat: 11g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 90 g Almond flour
- 2 tbsp Coconut flour
- 3 tbsp Raw cacao powder
- 2 Eggs (large)
- 70 g Erythritol (granulated)
- 100 g Funky fat choc dark
- 1 tsp Baking powder
- 50 g Butter or coconut oil (melted)
- 1 tsp Vanilla essence
- 1 Pinch Pink Himalayan sea salt
- 1 Splash Almond milk
Instructions
- Mix the flours, cacao powder, baking powder and salt in a big mixing bowl.
- In a separate bowl melt the butter or coconut oil. Then add the eggs, sweetener, vanilla essence and almond milk.
- Now combine the wet and dry ingredients and mix well.
- Fold in the chopped-up chocolate bar.
- Place in a muffin tin with 8 holes. Bake at 180°C for 20 - 25 minutes.
Notes
Please note that the carbs in the nutritional information for this recipe refer to net carbs. Which means polyols have already been removed.
You can use only half of the Erythritol for a less sweet muffin, or replace it with inulin.
Tried this recipe?Let us know how it was!