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–+ servings
low-carb tomato soup in a green bowl on a black kitchen table. three tomatoes in the background

Low-Carb Tomato Soup

This a classic and super simple recipe for low-carb tomato soup! Why not serve it with some keto chaffles, or a slice of our low-carb bread?
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course, Soup, Starter
Servings 2
Calories 327 kcal

Ingredients
  

  • 400 g Tin of chopped tomatoes
  • 2 tbsp Tomato puree
  • 4 tbsp Double cream
  • 40 g Butter
  • 1 clove Garlic (crushed)
  • Salt & pepper (to taste)
  • Dried basil or mixed herbs (to taste)

Instructions
 

  • Add all ingredients to a pan. Fill the tin from the chopped tomatoes halfway full with water and add to the pan.
  • Bring the pan to a boil and let it simmer for 5 - 10 minutes.
  • Remove from the heat, and use a blender to whizz the ingredients until desired consistency.
  • Serve with a slice of low-carb bread or keto chaffles

Nutrition

Serving: 1bowlCalories: 327kcalCarbs: 8.6gProtein: 3.3gFat: 21g
Tried this recipe?Let us know how it was!