This a classic and super simple recipe for low-carb tomato soup! Why not serve it with some keto chaffles, or a slice of our low-carb bread?
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 1bowlCalories: 327kcalCarbs: 8.6gProtein: 3.3gFat: 21g
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Ingredients
- 400 g Tin of chopped tomatoes
- 2 tbsp Tomato puree
- 4 tbsp Double cream
- 40 g Butter
- 1 clove Garlic (crushed)
- Salt & pepper (to taste)
- Dried basil or mixed herbs (to taste)
Instructions
- Add all ingredients to a pan. Fill the tin from the chopped tomatoes halfway full with water and add to the pan.
- Bring the pan to a boil and let it simmer for 5 - 10 minutes.
- Remove from the heat, and use a blender to whizz the ingredients until desired consistency.
- Serve with a slice of low-carb bread or keto chaffles
Tried this recipe?Let us know how it was!