Low-Carb Broccoli Fritters with Cheddar Cheese
These Crispy Broccoli and Cheddar Cheese Fritters are super tasty! They only require 6 ingredients and are a great low-carb and keto snack option. And the best part? They somehow taste even better the next day —so you'd better make a few while you're at it!
Ingredients
- 30 g Broccoli
- 120 g Cheddar cheese shredded
- 2 Eggs large
- 1 tbsp Oat fibre
- 1 tsp Cajun seasoning
- 1 tbsp Avocado oil
Instructions
- Cut the broccoli into small pieces and steam lightly until just soft. Drain, and dry with paper towels.
- Toss the broccoli in the oat fibre and cajun seasoning until coated evenly.
- Add the beaten egg and stir.
- Add the cheddar cheese and stir until evenly coated.
- Place a non-stick pan over medium heat and add the oil.
- Once the pan is hot, divide the mixture into 4, and spoon into the pan.
- Cook on one side until the cheese on top of the fritter begins to melt and the bottom is crusty brown (about 2 - 3 minutes).
- Flip and cook on the other side until browned.
Nutrition
Calories: 218kcalCarbs: 1.06gProtein: 13gFat: 18g
Tried this recipe?Let us know how it was!