Low-Carb Cauliflower Cheese
A simple and delicious recipe that goes fantastic with a Sunday roast. This classic comfort food is also a low-carb favourite. Try it today, you won't be disappointed.
Ingredients
- 1 large Cauliflower
- 100 g Cream cheese
- 150 ml Double cream
- 160 g Extra mature cheddar (grated)
- 40 g Lightly salted butter
- 1 tsp Garlic powder
- 1 tsp Dijon mustard
- Salt & pepper (to taste)
Instructions
- Pre-heat your oven to 180°C (fan).
- Grease a baking dish with butter and add the cauliflower florets.
- Mix the cream cheese, double cream, butter, salt, pepper, garlic powder and mustard.
- Once combined, pour the mixture over the cauliflower florets.
- Top with the shredded cheddar.
- Bake in the oven for 40 minutes, or until the cauliflower is fork-tender and the top is golden brown.
Nutrition
Calories: 559kcalCarbs: 12gProtein: 17gFat: 50g
Tried this recipe?Let us know how it was!