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one portion of Low-Carb Celeriac Dauphinoise on a pink plate with a silver fork

Low-Carb Celeriac Dauphinoise

By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Course Side Dish
Servings 6
Calories 177 kcal

Ingredients
  

  • Olive oil (for baking dish)
  • 540 ml Double cream
  • 50 ml Unsweetened almond milk
  • 2 tsp Dijon mustard
  • 1 large Celeriac (peeled and thinly sliced using a mandolin)
  • 2 cloves Garlic (finely chopped)
  • 100 g Cheese (grated)
  • Salt & Pepper (to taste)

Instructions
 

  • Heat the oven to 140°C (fan oven), and oil a medium-sized baking dish.
  • Whisk cream, milk and mustard together with some salt and pepper.
  • Layer the celeriac slices in the baking dish, seasoning between each layer with salt, pepper and garlic.
  • Pour over the cream mixture and sprinkle the grated cheese on top.
  • Bake for 1 hour 30 minutes, or until the celeriac is tender and a knife can easily slide through.

Nutrition

Calories: 177kcalCarbs: 4gProtein: 4gFat: 15g
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