By replacing the traditional potato with celeriac, this low-carb dauphinoise is an excellent side dish for any low-carb meal.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 177kcalCarbs: 4gProtein: 4gFat: 15g
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Ingredients
- Olive oil (for baking dish)
- 540 ml Double cream
- 50 ml Unsweetened almond milk
- 2 tsp Dijon mustard
- 1 large Celeriac (peeled and thinly sliced using a mandolin)
- 2 cloves Garlic (finely chopped)
- 100 g Cheese (grated)
- Salt & Pepper (to taste)
Instructions
- Heat the oven to 140°C (fan oven), and oil a medium-sized baking dish.
- Whisk cream, milk and mustard together with some salt and pepper.
- Layer the celeriac slices in the baking dish, seasoning between each layer with salt, pepper and garlic.
- Pour over the cream mixture and sprinkle the grated cheese on top.
- Bake for 1 hour 30 minutes, or until the celeriac is tender and a knife can easily slide through.
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I love this recipe. it is really good. I need another as I tipped coffee over it.