Low-Carb Hot Chocolate
Enjoy a warm mug of hot chocolate on a cold day. Made with double cream, and sprinkled with cinnamon. Why not add a splash of our low-carb Irish Cream for an added kick?
Ingredients
- 2 tbsp Unsweetened cocoa powder
- 2 1/2 tsp Stevia & Erythritol 1:1 Granulated
- 300 ml Water
- 60 ml Double cream
- 1/4 tsp Vanilla extract
- Whipped cream (for serving)
- Sprinkle Cinnamon powder (for serving)
Instructions
- In a small saucepan over medium-low heat, whisk together cocoa, sweetener and about 2 tablespoons of water until dissolved.
- Increase the heat to medium, add remaining water and double cream, and whisk occasionally until piping hot (not boiling).
- Str in vanilla and pour into your favourite mug.
- Serve with whipped cream and a sprinkle of cinnamon.
Notes
Why not add a splash of our Low-Carb Irish Cream for an extra kick?
Tried this recipe?Let us know how it was!