Our low-carb Irish cream recipe is delicious over ice and the perfect way to end your Christmas dinner. With only 1g carbs per serving, we think it's an essential recipe for the festive season.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Carbs: 1gFat: 14g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 135 g Erythritol
- 1/2 tsp Instant espresso powder
- 470 ml Double cream
- 1 tsp Almond extract
- 1/2 tsp Vanilla extract
- 300 ml Irish whiskey
- 1 tbsp Cocoa powder
Instructions
- Combine the erythritol, espresso powder and cocoa powder in a small saucepan.
- Slowly mix in the double cream.
- Bring the mixture to a slow boil, reduce the heat slightly and let simmer for 10 - 15 minutes.
- Remove from the heat.
- Stir in the extracts and whiskey and let cool completely.
- Store in a glass bottle in the fridge for up to 2 weeks.
Notes
Serve in a clear glass over ice for a nice after dinner treat.
Tried this recipe?Let us know how it was!
1g of Carbs per serving is great, but could you tell me what size the serving is please ? Or, how many servings does the whole recipe make. Thanks
Hi Steve, you get about 1L with this recipe. Suggested serving size is 2dl 🙂