Low-Carb Chocolate

These chocolates are perfect to give as a gift and tasty enough that you'll want to keep them all to yourself. The recipe is also easy to vary; choose the flavouring you like, add some sweetener or leave it unsweetened to keep it Keto friendly.

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Prep Time 10

Cook Time 5

Cooling time 2

Total Time 2 15

Course Dessert, Snack

Calories

Ingredients

100 g Coconut oil
100 g 100% Absolute Black Chocolate
2 - 3 drops Mint Chocolate Flavouring
Handful Almonds (Optional)

Instructions

Mix the mint chocolate flavouring and coconut oil.
Add the oil and the chocolate into a bowl, and melt on the hob in a water bath.
If you like your chocolate with a bit of crunch, chop your almonds into fine pieces and mix into the melted chocolate.
Pour the mixture into your mould and let set in the fridge.

Notes

For a sweeter version, and a delicious caramel flavour, why not try replacing the mint chocolate flavouring with a few drops of NKD Living's Stevia Liquid Caramel?

Nutrition

Carbs: 3.2gProtein: 1.5gFat: 19g

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