Low-Carb Recipes

Low-Carb Chocolate

These chocolates are perfect to give as a gift and tasty enough that you'll want to keep them all to yourself. The recipe is also easy to vary; choose the flavouring you like, add some sweetener or leave it unsweetened to keep it Keto friendly.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Course Dessert, Snack
Prep Time 10 minutes
Cook Time 5 minutes
Cooling time 2 hours
Total Time 2 hours 15 minutes

Nutrition

Carbs: 3.2gProtein: 1.5gFat: 19g

We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.

Ingredients  

Instructions
 

  • Mix the mint chocolate flavouring and coconut oil.
  • Add the oil and the chocolate into a bowl, and melt on the hob in a water bath.
  • If you like your chocolate with a bit of crunch, chop your almonds into fine pieces and mix into the melted chocolate.
  • Pour the mixture into your mould and let set in the fridge.

Notes

For a sweeter version, and a delicious caramel flavour, why not try replacing the mint chocolate flavouring with a few drops of NKD Living's Stevia Liquid Caramel
Tried this recipe?Let us know how it was!

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