Low-Carb Seeded Crackers
Low-carb seeded crackers that are great on their own or paired with your favourite topping! Loaded with a blend of seeds, they're sure to satisfy your cravings for a crisp and crunchy snack, without sacrificing your diet.
Ingredients
- 50 g chia seeds
- 50 g milled linseed
- 50 g sesame seeds
- 25 g sunflower seeds
- 25 g pumpkin seeds
- 1 tsp salt
- 200 ml boiling water
Instructions
- Mix all the dry ingredients together
- Add the boiling water, stir well and leave to stand for 10 minutes
- Place mixture onto a large baking parchment lined baking tray
- Place another layer of baking parchment on top of the mixture and roll out
- Cut into 20 crackers
- Remove the top layer of parchment and bake in the oven at 180°C for 40 minutes, until the crackers start to brown and crisp
Nutrition
Serving: 1 crackerCarbs: 1gProtein: 2gFat: 5g
Tried this recipe?Let us know how it was!