Low-carb seeded crackers that are great on their own or paired with your favourite topping! Loaded with a blend of seeds, they're sure to satisfy your cravings for a crisp and crunchy snack, without sacrificing your diet.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 1 crackerCarbs: 1gProtein: 2gFat: 5g
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Ingredients
- 50 g chia seeds
- 50 g milled linseed
- 50 g sesame seeds
- 25 g sunflower seeds
- 25 g pumpkin seeds
- 1 tsp salt
- 200 ml boiling water
Instructions
- Mix all the dry ingredients together
- Add the boiling water, stir well and leave to stand for 10 minutes
- Place mixture onto a large baking parchment lined baking tray
- Place another layer of baking parchment on top of the mixture and roll out
- Cut into 20 crackers
- Remove the top layer of parchment and bake in the oven at 180°C for 40 minutes, until the crackers start to brown and crisp
Tried this recipe?Let us know how it was!
Very good do go soft quickly . Not easy to judge if you will get 20 out of it that will come with experience. Great taste quite filling
Crackers are back on the menu guilt-free with this delicious recipe. Much tastier that shop-bought crackers and much less expensive! Delicious with a robust cheddar such as Black Bomber or with a milder soft cheese. Definitely worth trying out.
I regularly make seeded crackers from other recipes – but spotted this version and tried it. I like the way milled flaxseed is used – rather than whole – it lends itself to a more robust cracker. Will be doing this from here on. Very tasty version, i added some garlic granules too. Good recipe – thank you!
So glad you liked the recipe Maria! 🙂