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–+ servings
three scoops of chocolate keto fat bombs on white plates on a black kitchen counter

Keto Chocolate Fat Bombs

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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Servings 6
Calories 315 kcal

Ingredients
  

Instructions
 

  • Add the cream cheese to your mixer and mix on medium speed until smooth.
  • Add 110g butter and continue mixing until smooth.
  • Turn your mixer down to low and pour in the double cream, erythritol, cocoa powder and vanilla extract.
  • Continue mixing until the ingredents are all combined.
  • Using an ice cream scoop, scoop the mixture out and place them on a lined baking sheet.
  • Place the keto chocolate fat bombs in the freezer for about 1 hour until they are set and firm in texture.
  • Remove from the freezer and place in an airtight container for storage.

Notes

These will last in the freezer for up to 2 weeks, so they are perfect to put together and save for later when you're feeling a bit peckish! 

Nutrition

Calories: 315kcalCarbs: 2gProtein: 3gFat: 26g
Keyword keto fat bomb, low carb snack, protein bomb
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