Keto Nut Loaf

A tasty keto nut loaf, perfect with your morning coffee on the go! And you can easily adjust how crunchy you want it by adding more nuts to the recipe.

5 from 1 vote

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Course Breakfast, Lunch, Snack

Calories 987 kcal

Ingredients

100 g Keto porridge
4 Eggs
1 tbsp Apple cider vinegar
1/4 tsp Bicarbonate of soda
50 g Pecan nuts Roughly chopped

Instructions

Pre-heat your oven to 180°C.
In a mixing bowl, add all the ingredients and mix well.
Pour into a lined loaf tin and cook for 35 minutes.

Notes

You can easily adjust how crunchy you want it by adding more nuts to the recipe.

Nutrition

Calories: 987kcalCarbs: 10gProtein: 46gFat: 64g

Keyword keto breakfast, keto snack, low carb snack, low-carb breakfast

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