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–+ servings
A white plate filled with 8 low-carb yorkshire puddings

Low-Carb Yorkshire Pudding

No Sunday roast is complete without a Yorkshire Pudding! Try our low-carb recipe for fluffy and light Yorkshire Puddings.
3 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course, Side Dish
Servings 18
Calories 60 kcal

Ingredients
  

  • 2 Eggs
  • 120 g Double cream
  • 30 g Arrowroot
  • 1/2 tsp Salt
  • Coconut Oil or Duck Fat

Instructions
 

  • Mix all the ingredients except the fat in a blender. Let the mix stand for 30 minutes.
  • Place 1/2 tsp of duck fat or coconut oil in each hole of the silicone mould.
  • Place the silicone mould with the fat in a preheated oven at 195°C until the fat has melted.
  • Use a scoop to evenly distribute your mixture into the silicone mould—about 20ml in each.
  • Place back in the oven for 15+ minutes until they have risen. Don't open the door early, as this will prevent them from rising and becoming fluffy.

Nutrition

Serving: 1pudCalories: 60kcalCarbs: 1.7gProtein: 0.8gFat: 5.6g
Keyword keto roast, keto sunday roast, keto yorkshire pudding, low-carb sunday roast, low-carb yorkshire pudding, roast dinner, sunday roast
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