Keto Pasta Lasagne
Requested by so many since we launched our pasta flour — the keto pasta lasagne! We know you can use Edam sheets, but why would you when you can get it with pasta at only 9g carbs per portion?!
Ingredients
- 1 kg Minced beef
- 3 Celery stalks
- 1 tin Tomatoes
- 2 Onions (finely chopped)
- 1 carton Passata
- 1 square 100% dark chocolate
- 2 Eggs
- 40 g Low-Carb pasta flour
- 200 g Double cream
- 200 g Cream cheese
- 200 g Grated cheddar
- 1 pinch Nutmeg
- 2 cloves Garlic
Instructions
Pasta sheets
- Use the flour to create a small well on your worktop. Crack the eggs into the well and start mixing with a fork.
- As the dough starts to stiffen, use your hands to knead as much as possible until you have a ball of firm dough.
- Wrap in cling film and let rest in the fridge for at least one hour, preferably longer.
- Remove the dough from the fridge, roll it out and cut into sheets.
- Place the pasta sheets in a flat dish with boiling water to par boil.
Lasagne
- Fry the mince and garlic in a deep frying pan.
- Once the mince browns, scoop it out and add the chopped celery and onions to the juices to soak up any fat. Fry until cooked through.
- Put the mince back in the pan and add the tomatoes, passata and taste with salt and pepper.
- Add the chocolate and let it melt through the mixture and allow to thicken.
- Put the cream, cream cheese and nutmeg in a jug and whip it up thoroughly to make a thick "bechmel" style sauce.
- Layer mince, pasta, and creamy sauce as much as you can and top the lasagne with a layer of grated cheddar.
- Bake in the middle of the oven for 45 minutes on 180°C.
Notes
To make the dish go even further, why not add some grated cheddar into the cheese sauce, and some chopped mushrooms in with the onions and celery?
Nutrition
Serving: 1portionCalories: 597kcalCarbs: 9gProtein: 35gFat: 46g
Tried this recipe?Let us know how it was!