Keto Porridge
A delicious way to start your day off right: a nutrient-rich keto-friendly porridge loaded with fats, fibre and protein. For those who miss their breakfast oats and are avoiding grains, this is for you.
Ingredients
- 20 g Keto porridge
- 300 ml Low-carb milk alternative or water
- 1 tsp Stevia and erythritol (if you prefer)
Instructions
- Add the keto porridge to a small saucepan. Add the 200ml of milk or water, stir and leave to stand for 2 - 5 minutes.
- Place the saucepan on a hob on medium heat and stir for a few moments. Add your sweetener and the rest of the liquid. Keep stirring over medium heat for up to 5 minutes until creamy and thickened.
- Pour into a bowl and top with your favourite low-carb toppings.
Notes
Try adding some cocoa nibs, freeze-dried raspberries, pumpkin spice or even pureed rhubarb for an even tastier meal!
Nutrition
Serving: 100gCalories: 513kcalCarbs: 7.4gProtein: 18.2gFat: 40.9g
Tried this recipe?Let us know how it was!