Low-Carb Oat Biscuits
The perfect low-carb biscuit to serve with a cup of tea. Low-carb, sugar free and only 3 net carbs per biscuit.
Ingredients
- 110 g Unsalted butter softened
- 50 g Erythritol gold
- 1/2 tsp Vanilla extract
- 95 g Blanched ground almonds
- 10 g Oat fibre
- 2 tsp Gelatine powder
- 3/4 tsp Cinnamon
- 1/4 tsp Bicarbonate of soda
- 1/4 tsp Salt
- 1 large Egg cool
- 140 g Sliced almonds
Instructions
- Preheat your oven to 180°C, and line a baking tray with parchment.
- Chop the sliced almonds to roughly the size of oats.
- Mix the dry ingredients and whisk to remove any lumps.
- Cream the softened butter, erythritol and vanilla extract together until light and fluffy.
- Add all of the dry ingredients to the mix and beat until combined.
- Add the egg, and continue mixing until combined.
- Fold in the chopped sliced almonds.
- Using a tablespoon to scoop the dough, place the cookies 2 inches apart on the baking tray.
- Bake for 8 minutes. Remove from the oven and gently bang the tray on the counter to force the cookies to flatten.
- Return to the oven and cook for another 6 minutes.
- Remove from the oven and lightly smack the cookies with a spatula to flatten. Let them cool completely before enjoying.
Notes
Please note: As all ovens vary in temperature when returning the cookies to the oven for the final 6 minutes, please pay attention, and remove them from the oven once they look done.
Nutrition
Calories: 116kcalCarbs: 3gProtein: 3gFat: 11g
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