Low-Carb Chicken Nuggets
These are the best low-carb chicken nuggets you'll ever try. Cooked in the oven and with only 1.3g carbs per serving, this will become a fast favourite with the whole family.
Ingredients
- 600 g Chicken thighs (boneless)
- 30 g Blanched ground almonds
- 2 Eggs
- 100 g Pork Crackling
- Salt & Pepper (to taste)
Instructions
- Heat your oven to 220°C (upper and lower).
- Beat the two eggs in one bowl, while in another mix together the almonds, salt and pepper.
- Crush the pork crackling into fine pieces.
- Cut the chicken thighs into smaller pieces, before dipping them first in the almond flour, then the eggs and finally into the crushed pork crackling.
- Place the chicken pieces on a lined baking tray.
- Cook in the oven for about 20 minutes.
Notes
Why not serve it with our Low-Carb Tomato Ketchup, or if you're feeling up for it, try it with some of our Crystal Louisiana Hot Sauce!
Nutrition
Calories: 460kcalCarbs: 1.3gProtein: 45gFat: 30g
Tried this recipe?Let us know how it was!