Low-Carb Victoria Sponge

What is better than a simple sponge cake? A low-carb Victoria sponge! This is one of our go-to recipes for special occasions (or when we just fancy cake) - and this one doesn't disappoint!

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Prep Time 15

Cook Time 35

Cooling time 30

Total Time 1 20

Course Dessert, Snack

Servings

Calories 117 kcal

Ingredients

120 g Low-carb flour
1 tsp Cinnamon
1 tsp Mixed spice
1/4 tsp Salt
3/4 tsp Baking powder
4 drops Stevia liquid vanilla
100 g Erythritol (granulated)
75 g Coconut oil (warm and melted)
2 Eggs
160 ml Water (warm)

Instructions

Mix all the dry ingredients in a bowl.
Add all the wet ingredients and mix.
Pour the mixture into a 8x8 lined tin until it just about covers the bottom. Make sure the mixture is level.
Cook at 160°C (Fan) for 30 - 35 minutes on the middle shelf.
The sponge is ready when it feels "springy" on top.
Take out and let cool in the tin for 5 minutes. Remove from the tin, and let cool on a rack until room temperature.

Notes

For your filling, why not try our Low-Carb Raspberry Jam?

Nutrition

Serving: 1sliceCalories: 117kcalCarbs: 0.83gProtein: 6gFat: 9g

Keyword low-carb sponge cake, low-carb victoria sponge cake, sponge cake, victoria sponge

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