Homemade Mayonnaise
Increase those good fats with this homemade mayonnaise! You’ll never go back to shop bought if you’re using our incredibly mild and delicious olive oil, most other virgin olive oils can be too bitter.
Ingredients
- 250 ml Olive oil
- 1 Egg
- 1/2 tsp Mustard or mustard powder
- 1/2 tsp Apple cider vinegar
- 1 g Spice like chilli or herbs (optional)
Instructions
- Crack the egg into a tall jug and add the spices
- Start the immersion blender and slowly add the oil until the sauce thickens
Nutrition
Carbs: 0gProtein: 0.2gFat: 4.7g
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