Low-Carb Pesto Swirls
A great and tasty option for lunch. Use a low-carb, shop-bought pesto, or check out our quick and easy recipe for green pesto!
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Servings 10 Swirls
Calories
- 60 g Almond flour
- 30 g Coconut flour
- 1/2 tsp Salt
- 1 tsp Baking powder
- 1 Egg beaten
- 50 g Butter
- 175 g Grated cheese we recommend mozzarella
- 60 ml Green pesto
Mix all the dry ingredients with the egg.
Melt the cheese and butter in the microwave and combine all the ingredients to form a dough.
Roll the dough out between 2 sheets of greaseproof paper.
Spread the pesto evenly out on the dough.
Roll the dough into a long sausage and cut into 10 slices.
Bake at 180°C for 15–20 minutes.
Serving: 1SwirlCarbs: 1gProtein: 8gFat: 17g