Low-Carb Chicken & Leek Crumble
A creamy and comforting bake, with a crunchy crumble on top!
Ingredients
- 500 g Chicken thighs chopped
- 1 Leek
- 1 tbsp Butter
- 1.5 tsp Paprika
- 1 tsp Cayenne
- 1 tbsp Double cream
- 75 g Cream cheese
- Salt & Pepper to taste
- 75 g Ground almonds
- 50 g Butter
- 50 g Grated parmesan
Instructions
- Pre-heat oven to 180°C
- Fry up chicken and leek in butter and add the seasoning.
- When the chicken is cooked through, add cream and cream cheese and mix together.
- Pour the chicken and the mixture into an ovenproof dish.
- Mix the ground almonds, grated parmesan and butter together and scatter over the chicken.
- Bake in the oven at 180°C until golden and bubbly.
Nutrition
Calories: 581kcalCarbs: 4.8gProtein: 35gFat: 46g
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