Low-Carb Pancakes
Yes! Pancakes! Sweet or savoury, you won’t regret trying out this low-carb treat with no more than 1g of carbs per serving.
Ingredients
- 1 egg
- 1 egg yolk
- 1 tbsp erythritol or other sweetener
- 1½ tbsp olive oil
- 1 tbsp butter melted
- ½ tsp vanilla extract
- 45 g low-carb flour
- 25 g milled linseed
- ¼ tsp salt
- ½ tsp baking powder
- 2 - 6 tbsp almond milk
Instructions
- Add the egg yolk and egg into a bowl with the sweetener.
- Whisk until light in colour and fluffy.
- In another bowl, whisk the melted butter, olive oil and vanilla extract together.
- Add the wet ingredients together and whisk.
- Fold the dry ingredients into the wet ingredients and add the almond milk 2 tbsp at a time until desired consistency is achieved.
- Immediately add a ladle full (or large tbsp) of the mixture to a warm pan and cook gently for about 3 minutes. Flip and cook on the other side for 2-3 minutes or until lightly browned.
- The pancakes are cooked when they are spongy to the touch! More milk may be required to loosen the mixture for the second serving.
Notes
- These pancakes are great if toasted later on. It works well to cook a batch and reheat at a later time!
Nutrition
Calories: 265kcalCarbs: 1gProtein: 10gFat: 23g
Tried this recipe?Let us know how it was!