Low-Carb Bread
Sarnies are back on the menu! A recipe for baking fresh bread using our low-carb flour.
Ingredients
- 265 g low-carb flour
- 30 g olive oil
- 7 g yeast
- 2 eggs (medium sized)
- 250 ml warm water must be warm water (60°c) NOT boiling to activate the yeast
Instructions
- Put the flour in a bowl and add the olive oil and the yeast.
- Whisk up 2 eggs and combine into the mixture.
- Slowly add the warm water (60°C) as you're whisking to form a dough.
- Knead for at least 5 minutes.
- Allow to rise in a warm oven (~90°C) for 90 minutes.
- Bake at 180°C (fan) for 25 to 30 minutes.
Notes
- It's important that the water is at the correct temperature (60°c). Water that is too hot or too cold will not activate the yeast sufficiently and cause the dough to remain flat!
- Please note: If you use a bread maker, use the setting with the least amount of kneading for the best results.
Nutrition
Serving: 2slicesCalories: 218kcalCarbs: 1gProtein: 19gFat: 13g
Tried this recipe?Let us know how it was!