Creamy Buffalo Chicken Thighs
These creamy buffalo chicken thighs make a quick, easy and super flavourful weeknight dinner! Whether you get real messy and rip them apart with your teeth or go for the more delicate approach of using a knife and fork, we'll reserve judgement... (We'd go for the former, every time!)
Ingredients
- 20 g butter melted
- 1 tbsp hot sauce
- 2 cloves garlic minced
- 30 g double cream
- 2 chicken thighs
Instructions
- Preheat the oven to 200°C / 180°C fan / Gas Mark 5.
- Combine the hot sauce, butter, minced garlic and double cream in a bowl until you have a creamy sauce.
- Place the chicken thighs in an oven-proof dish. Pour over the sauce and ensure the meat is fully coated in the mix.
- Bake in the oven for 30 minutes, removing halfway through to turn the thighs over and baste with any sauce pooling at the bottom of the dish.
Notes
- You can serve the recipe hot, or eat cold the next day. Why not slice it into a salad?
Tried this recipe?Let us know how it was!