Paprika Pork Belly and Egg
A simple and delicious recipe that teams the smoky spiciness of paprika with juicy pork belly.
Ingredients
- 2 slices pork belly
- 2 tbsp paprika
- 20 ml double cream
- 1 egg
- salt and pepper to taste
Instructions
- Preheat your oven to 190°C/180°C Fan/Gas Mark 5.
- Place the pork belly slices into an oven-proof pan, sprinkle over the paprika and season generously with salt and pepper.
- Cook the pork belly in the oven for 25 minutes until golden and sumptious.
- Remove the pan from the oven and place on the hob over a low heat. Add in the cream and stir through. Be careful! The pork fat will be hot and may spit.
- Crack your egg into the juices in the pan (do not stir!) and allow the egg to poach in the sauce for approximately 5 minutes, or until the white is cooked through and the yolk is runny and delicious!
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