This classic is so much more than cheese on toast. And at only 2.9g carbs per slice, it's a treat you can enjoy whenever you want!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 320kcalCarbs: 2.9gProtein: 21.3gFat: 25.2g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 240 g Cryf extra mature cheddar (shredded)
- 2 tbsp Unsweetened almond milk
- 1 tbsp Worcestershire sauce
- 1 tbsp Mustard powder
- 4 slices Low-carb bread
- Black pepper (to taste)
Instructions
- Preheat your oven to 180°C (grill).
- Toast the bread.
- Add the cheese, almond milk, Worcestershire sauce and mustard powder to a small saucepan.
- Heat over low heat, stirring frequently until the sauce comes together and the cheese is melted.
- Place the toast on a lined baking sheet and pour the sauce over the toast.
- Place it under the grill until the sauce starts to brown.
- Remove from the oven, and transfer the toast to serving plates. Grind some fresh black pepper over, and enjoy!
Notes
You can also use any of our other mature cheddars for your variation of our Welsh Rarebit.
Tried this recipe?Let us know how it was!