If you like our pumpkin pie, you are going to love these pumpkin truffles! A tasty treat without the nasty trick of the carbs!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Carbs: 2g
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Ingredients
- 450 g Cream cheese
- 3 tbs Butter softened
- 1 can Pumpkin puree
- 1 tbs Pumpkin pie spice
- 1 tbs Sugar free maple syrup
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 30 g Stevia & Erythritol
- 100 g Un-sweetened cocoa powder
- 180 g Absolute black chocolate buttons
Instructions
- In a mixing bowl combine the softened cream cheese, butter and sweetener and whip until its light and fluffy.
- Add the pumpkin puree and blend until smooth.
- Add the pumpkin spice, cinnamon syrup and vanilla, and mix until smooth.
- Place the truffle mix in the fridge to chill for about 1 hour.
- Remove from the fridge and roll mixture into balls about 1 tablespoon each, and place on a grease proof paper.
- Place the truffles into the freezer for about 30 minutes.
- Melt the chocolate buttons using a glass bowl over hot water.
- Remove the truffles from the freezer, and dip into the chocolate and place back onto the grease proof paper.
- When all the balls have been dipped, sprinkle cocoa powder over the truffles.
- Place the truffles back in the fridge, and let set for about 2 hours.
Tried this recipe?Let us know how it was!