Dairy-free, low-carb, ice-cream?! It doesn't get much better than this! Change what natural flavours you add to have variety enough to last you all summer!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 1ServingCalories: 148kcalCarbs: 3gProtein: 0.9gFat: 15g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 470 ml Full fat coconut milk
- 75 g Granulated erythritol
- Pinch Salt
- 1 1/2 tsp Pure vanilla extract or vanilla bean paste
- Foodie Flavour for desired ice-cream flavour optional
Instructions
- Stir together all the ingredients.
- If you have an ice-cream maker, add the mixture and churn according to the manufacturers directions.
- To make without an ice cream machine, freeze the mixture in ice cube trays, then blend the frozen cubes in a blender until it reaches desired consistency.
Notes
For a full list of foodie flavours to use as flavouring, click here!
This ice cream does not contain any preservatives so its best the day its made, but you can technically freeze the leftovers for up to a month and thaw slightly before serving.
Tried this recipe?Let us know how it was!