The perfect side for pasta, salad or when you just fancy something extra flavourful! This simple, low-carb garlic baguette is sure to become a favourite this summer!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 1portionCalories: 368kcalCarbs: 1gProtein: 13gFat: 34g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 1 Low-carb sandwich baguette
- 125 g Unsalted butter
- 3 - 4 cloves Garlic minced
- 1/2 tsp Salt
- 2 tsp Parsley
Instructions
- Pre-heat the oven to 200°C.
- Cut the baguette almost all the way through, into 2cm slices.
- Mix together the butter, garlic, salt and parsley.
- Smear garlic butter in between the cuts of the baguette.
- Wrap the bread in foil.
- Bake for 10 minutes until the crust is crispy.
- Unwrap and enjoy!
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