This tasty frozen yoghurt is the perfect low-carb dessert. It takes less than 5 minutes to prepare, and will set in just a few hours in the freezer. Why not try your own variation by using other low carb berries, like blueberries or strawberries?
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 75kcalCarbs: 5gProtein: 6gFat: 3g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 200 g Frozen raspberries
- 3 drops NKD Living Stevia Liquid Vanilla
- 4 tbsp Erythritol
- 180 g Greek Yoghurt (5% fat)
- 1/4 Lime
Instructions
- Add the frozen berries, vanilla, erythritol and lime juice to a blender. Mix well for a few seconds.
- Add the yoghurt, and mix together with a spatula until combined.
- Pour the mixture into ice lolly moulds and let set in a freezer for 2 - 3 hours.
Tried this recipe?Let us know how it was!