A semi-sweet whipped coffee drink that is sure to refresh you in the heat! Follow our easy recipe for a low-carb version.
Low Carb
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Gluten Free
Vegetarian
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Nutrition
Serving: 1glassCalories: 22.8kcalCarbs: 0gProtein: 0.7gFat: 1.9g
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Ingredients
- 1 1/2 tbsp Espresso instant coffee powder
- 1 1/2 tbsp Erythritol
- 2 tbsp Water boiling
- 1 tsp Vanilla extract
- 350 ml Unsweetened almond milk
- 120 ml Ice cubes
Instructions
- Add espresso powder, erythritol and boiling water to a blender.
- Blend the ingredients together for 3 - 4 minutes on high speed. As the coffee is whipped it will double in volume and turn into a light brown whipped cream.
- Fill a large glass with ice. Pour in the almond milk, vanilla extract and combine.
- Spoon the whipped coffee cream on top, and stir before serving.
Tried this recipe?Let us know how it was!