Tasty, tangy, sugar-free blueberry jam. Delicious with low-carb pancakes, scones or simply spread on some low-carb toast!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Serving: 16tbspCalories: 12kcalCarbs: 1gProtein: 0gFat: 1g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 170 g Frozen blueberries
- 1 tbsp Lime juice
- 50 g Stevia & Erythritol granulated
- 1 tbsp Water
- 2 tbsp Chia seed flour
Instructions
- Add the frozen blueberries, lime juice, water and erythritol to a pot, and place on medium heat.
- Slowly bring to a simmer, reduce the heat to medium/low and let simmer uncovered for 15 minutes.
- Remove from the heat and lightly puree the blueberries with a stick blender.
- Pour the mixture into a jar and stir in the chia seed flour.
- Let the jam cool completely before covering and placing it in the fridge.
- The chia seed flour will make the mixture thicken overnight, but you should still expect a thinner consistency than regular jam.
Notes
This blueberry jam will keep for 2 - 3 weeks in the fridge.
Why not try it on some low-carb pancakes, or simply spread it on some low-carb toast!
Tried this recipe?Let us know how it was!