Try this simple and tasty side dish made even better with our garlic aioli dipping sauce.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 324kcalCarbs: 5gProtein: 8gFat: 29g
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Ingredients
- 4 slices Thick cut bacon
- 220 g Brussel sprouts (cut into smaller pieces)
- 1 tsp White wine vinegar
- Salt (to taste)
- Parmesan cheese (grated)
Garlic Aioli
- 60 g Mayonnaise
- 1 clove Garlic
- 1/2 Lemon (juice)
- Hot sauce (dash)
Instructions
- Prepare the garlic aioli by mixing mayonnaise, garlic, lemon juice and hot sauce in a bowl. Cover and refrigerate for at least 30 minutes before serving.
- Heat a pan over medium-high heat. Add the bacon and cook until crisp. Remove the bacon from the pan, coarsely chop and leave to "dry" on a paper towel.
- Add the chopped brussel sprouts and white wine vinegar to the hot pan and cook until charred (about 10 minutes).
- Remove the sprouts from the heat and season with salt to taste.
- Transfer the sprouts to a plate and top with chopped bacon and parmesan cheese.
- Serve immediately with a side of garlic aioli. Enjoy!
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