Carbonara pasta is such an easy keto recipe, super creamy and tasty family dinner with only 3g carbs per serving!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 1122kcalCarbs: 3gProtein: 38gFat: 103g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 150 g Bacon
- 60 g Boneless chicken thighs
- 250 g Double cream
- 3 tbsp Parmesan cheese
- 1 Egg yolk Large
- 2 Eggs Medium
- 40 g Low-carb pasta flour
Instructions
- Make the pasta following our pasta recipe linked in the notes below. Follow the steps down to step number 7.
- Dice the bacon, and cook in a frying pan until the outside browns. Remove from the pan.
- Dice the chicken and cook until it browns and is cooked all the way through. Remove from the pan.
- In a small bowl, mix the egg yolk and 2 tbsp of the parmesan cheese together until it forms a paste.
- Place your fryingpan back on medium heat, add 1/2 the total amount of cream and mix the parmesan and egg pasta into the cream. This will take some mixing.
- Eventually, add the remaining cream, chicken and bacon. Continue stirring.
- Put a pan of water on to boil, and add a splash of olive oil or butter.
- Once the water is boiling, add your pasta. The pasta is ready once it floats. This happens very quickly!
- Drain the pasta, and mix it in with your carbonara sauce.
- Serve with some grated parmesan cheese on top!
Notes
For our low-carb pasta recipe, click here!
- Looking for the perfect side? Mix some butter and garlic together, slice the low-carb sandwich baguette halfway down, stuff it with your garlic butter, and sprinkle some grated cheese on top. Place in the oven just until the butter and cheese have melted.
- Or just serve with some warmed low-carb sea-salt & rosemary focaccia bread.
Tried this recipe?Let us know how it was!