These are the best low-carb chicken nuggets you'll ever try. Cooked in the oven and with only 1.3g carbs per serving, this will become a fast favourite with the whole family.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 460kcalCarbs: 1.3gProtein: 45gFat: 30g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 600 g Chicken thighs (boneless)
- 30 g Blanched ground almonds
- 2 Eggs
- 100 g Pork Crackling
- Salt & Pepper (to taste)
Instructions
- Heat your oven to 220°C (upper and lower).
- Beat the two eggs in one bowl, while in another mix together the almonds, salt and pepper.
- Crush the pork crackling into fine pieces.
- Cut the chicken thighs into smaller pieces, before dipping them first in the almond flour, then the eggs and finally into the crushed pork crackling.
- Place the chicken pieces on a lined baking tray.
- Cook in the oven for about 20 minutes.
Notes
Why not serve it with our Low-Carb Tomato Ketchup, or if you're feeling up for it, try it with some of our Crystal Louisiana Hot Sauce!
Tried this recipe?Let us know how it was!
this recipe looks really good thanks,