This low-carb beef chilli is one of our favourites! It's packed full of flavour, and you can easily adjust the spiciness to ensure it's a hit with the whole family.
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Carbs: 5gProtein: 0gFat: 9g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 500 g Beef mince
- 1 tin Chopped tomatoes
- 200 g Diced chestnut mushrooms
- 100 g Diced peppers
- 2 tbsp Tomato paste
- 1 clove Garlic Crushed
- 1 small Red chilli Finely chopped
- 1 - 2 tsp Hot chilli powder
- 1 tbsp Ground coriander seeds
- 1 tbsp Ground cumin
- 1 tbsp Paprika
- 1 tsp Salt
- 20 g Lard
- 100 g Cheddar
Instructions
- Heat the lard in a saucepan and add the garlic, fresh chilli, coriander, cumin and paprika.
- Cook gently for about 5 minutes.
- Add the beef mince and cook for a further 10 minutes, stirring frequently.
- Add the rest of the ingredients, except the cheese.
- Bring to the boil, cover with a lid and let simmer for about 1 hour. Stirring occasionally.
- Serve immediately with grated cheese.
Notes
This dish will taste delicious the next day, and is great for when you pre-cook your meals! Just make sure you let it cool to room temperature before storing it in the fridge.
Why not try serving it with some cauliflower rice?
Tried this recipe?Let us know how it was!