Creamy coconut covered in rich low-carb chocolate, these low-carb coco bites are easy to make and sure to please. Grab your ingredients and get ready to whip up a batch of these tasty treats!
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan
Nutrition
Calories: 151kcalCarbs: 1.6gProtein: 1.5gFat: 11g
We provide approximate nutritional information for convenience and as a courtesy. Please note that this may vary depending on the products you use. Please read our full nutrition disclaimer for more information.
Ingredients
- 170 g Shredded coconut
- 3 tbsp Coconut oil
- 3 tbsp Powdered erythritol
- 2 tbsp Water (lukewarm)
- 100 g Funky fat choc coconut
Instructions
- In a big bowl mix the coconut and sweetener. Then add the melted coconut oil and water. You should end up with a humid but not wet mixture.
- Roughly chop the chocolate and melt in the microwave (be careful so it doesn't burn!)
- Make the coconut mixture into balls with your hands. Then dip them in the chocolate until they are covered.
- Place onto parchment paper.
- Let them cool in the fridge for at least 2 hours.
Notes
Please note that the carbs in the nutritional information for this recipe refer to net carbs. This means that the polyols have already been deducted.
Tried this recipe?Let us know how it was!